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Wednesday 5 October 2011

Foochow Yam Paste

Yam Paste

Ingredients


Yam (1kg)

Sugar    22 oz
Yam Flavor 1 teaspoon
Purple coloring 3 drops
Lard  14 oz (can be substitute with shortening)


Methods


1.  Cut yam into pieces.
2.  Put in a bowl and steam until soft.
3.  Mash the cooked yam.
4.  Mix it with sugar, lard, yam flavor, coloring,  
     salt until well mix.
5.  Put in a bow and steam for another 20 mins.
6.  Can sprinkle some crunched peanut.
7.  Can be serve hot or cold.