Kampua Recipe

Kampua

Dry Kampua noodle available at supermarket

Kampua

Raw Kampua Noodle can be purchase at wet market or supermarket

Roasted pork or "char siew" meat

Kampua is famous foochow cuisine. It's served with plain pork soup and soy sauce and slices of roasted pork.  You can either buy the noodle or make the noodle yourself.

 Recipe

Ingredients
250 gm of kampua noodle (wet)
5 spoon of lards
100 gm of roasted pork "Char Siew" (Available in wet market)
Spring Onion (To be chop finely)
Black Soy sauce
Salt
Fried Shallot 1 teaspoon




Methods

1. In a bowl, put in the lard, dark soy sauce, pepper, garlic powder and fried onion.
2. Boil  water in a pot to boil the noodle.  When the water is boiling put in kampua noodle.
3. Stir the noodle using wooden chopstick. When water comes to a boil put in the noodle.
4. Take out noodle and  put it into the bowl of clean water to rinse away any flour residue. Use chopstick/fork to mix the noodle.
5. Return the noodle to the boiling water to warm it up for a few seconds. Scoop out and shake off excess water.
6. Put the noodle into the bowl of mixed sauce and toss well.
7. Toss noodle onto a plate and garnish with spring onion, soy sauce and fried shallots.
8. Slice some roasted pork "char siew" to decorate the noodle.  
9. Sprinkle some finely chop green onion on the noodle.  
10. Serve hot with kampua soup.

Soup Recipe

1.  Buy 1 kg of bone (Usually pork).

2.  Wash the bone and boiled with 2 liter of   

     water.

3.  Add in three slices of ginger, li qi (small size

     red colour chinese herb) and boil under 

     small fire until the soup left 1 litter.

4.  Add salt, fried onion, Sarawak white pepper
     and fried shallot.

Fried Onion