Sibu foochow confinement red wine recipe

Red wine recipe

Keep in the glass bottle

Wine in the jar

The wine is widely use among Sibu foochow community during confinement period.  

Ingredients

1 Kg of glutinous rice
200 gm of red rice yeast (Check the expiry date before you buy)
250 ml boiled water.

How to cook glutinous rice:

• Wash the rice.
• Soak with water for 1/2 hour
• Boil rice using rice cooker and keep aside.
• Wait for the rice to cool down
• Mix water with red rice yeast in a glass jar
• Scoope in the glutinous rice and mix well
• Close the jar
• Stir once a day until all the rice sink and become "red rice wine"

Glutinous Rice

 

Red Rice Yeast